🌶️This chili recipe uses a combination of seasonings to create a flavorful and aromatic dish.
🥓Adding bacon to the chili adds a smoky and savory flavor to the dish.
🌽The recipe includes a variety of vegetables, including onions, bell peppers, and jalapenos, for added flavor and texture.
🍫The secret ingredient in this chili recipe is cocoa powder, which adds depth and richness to the flavors.
🔥Cook the chili slowly for a few hours to allow the flavors to develop and the meat to become tender.
Can I use different types of beans in this chili?
—Yes, you can customize the chili by using different types of beans, such as kidney beans, black beans, or pinto beans.
How spicy is this chili?
—The spiciness of the chili can be adjusted by adding more or less jalapenos or using different types of peppers.
Can I make this chili in a slow cooker?
—Yes, you can transfer the chili to a slow cooker after simmering it on the stovetop and cook it on low heat for 4-6 hours.
What can I serve with this chili?
—This chili can be served with toppings such as shredded cheese, sour cream, sliced green onions, and cornbread on the side.
Can I freeze the leftovers?
—Yes, this chili freezes well. Allow it to cool completely, then transfer it to airtight containers and freeze for up to 3 months.
00:00Introduction to making a delicious and hearty chili recipe that will stick to your ribs and warm you up in cold weather.
08:00Preparation and cooking steps including adding bacon, sautéing vegetables, browning ground beef, adding seasonings, beans, and broth.
10:00Adding special ingredients such as cocoa powder and cinnamon for added depth of flavor.
10:54Tasting the final chili and reviewing the flavors and aromas.
