🔥Guga uses a Gochujang compound butter to add a spicy kick to his steak.
🦞Nick infuses his Chateaubriand with a decadent lobster cream sauce for a surf and turf experience.
🥔Both chefs showcase their culinary skills with creative sides, including creamy mashed potatoes and mac and cheese.
🍴The judges are impressed by both dishes and appreciate the unique flavor combinations.
🎉Guga emerges as the winner of the challenge, but both chefs display exceptional culinary talent.
What is Gochujang?
—Gochujang is a Korean chili paste that adds a unique and spicy flavor to dishes.
What is Chateaubriand?
—Chateaubriand is a thick cut of beef taken from the tenderloin, known for its tenderness and flavor.
What is the secret to creamy mashed potatoes?
—The secret to creamy mashed potatoes is using a ricer to ensure a smooth texture and incorporating butter and cream.
What is the difference between mac and cheese powder and regular cheese?
—Mac and cheese powder is a convenient and processed form of cheese that adds a distinct flavor to the dish.
Who wins the steak challenge?
—Guga emerges as the winner of the steak challenge, impressing the judges with his Gochujang compound butter.
00:01Two chefs, Guga and Nick, compete in a steak challenge.
01:12Guga prepares a Wagyu steak with a spicy Gochujang compound butter.
02:16Nick infuses his Chateaubriand steak with a lobster cream sauce.
06:49Both chefs present their dishes to the judges and receive positive reviews.
08:07The judges taste the dishes and appreciate the unique flavors.
09:55Guga is declared the winner of the challenge.
10:17The chefs reflect on their dishes and the experience of competing.
