🥩The key to a great steak is choosing a thick cut and letting it come to room temperature before cooking.
🔥Searing the steak on high heat creates a crispy brown crust.
🧈Basting the steak with butter, garlic, and thyme adds flavor and moisture.
🌡️Use an internal thermometer to cook the steak to your desired level of doneness.
⏰Letting the steak rest after cooking allows the juices to redistribute and makes it more tender.
What cuts of steak are best for cooking?
—Thick cuts like ribeye, T-bone, sirloin strip, and filet mignon are great for cooking.
How do I know when the steak is cooked to my liking?
—Use an internal thermometer or the touch test to determine the doneness of the steak.
Can I cook a steak in the oven instead of on the stovetop?
—Yes, you can cook a steak in the oven. Preheat the oven to 425°F and roast the steak on a baking sheet for about 10-15 minutes, or until desired doneness.
Should I marinate the steak before cooking?
—Marinating the steak can add flavor, but it's not necessary. A good quality steak doesn't need much seasoning.
What is the best way to season a steak?
—Season the steak with kosher salt and freshly cracked black pepper before cooking for a simple and delicious flavor.
00:00Cooking steak can be stressful, but it only takes 15 minutes and four ingredients to make someone love you forever.
00:29Steak is easy to make but can easily be screwed up if not cooked properly.
00:55The industry standard technique for cooking steak is pan-roasting or searing it in a pan and basting it with butter.
01:11Thick cuts of steak like ribeye, T-bone, sirloin strip, and filet mignon are recommended for cooking.
01:51Letting the steak come to room temperature before cooking is important for even cooking.
02:18Sear the steak on high heat for 2-3 minutes on each side to create a crispy brown crust.
03:00Baste the steak with butter, garlic, and thyme to add flavor and moisture.
03:44Use an internal thermometer to cook the steak to your desired level of doneness.
