Spicy Tangy Salmon and Big 50 Lo Mein: A Mouthwatering Dish!

🔥The secret ingredient for the best salmon is the king salmon with its deep red color and amazing flavor.

🌶️The sauce for the spicy tangy salmon is a combination of sriracha, honey, garlic, ginger, and soy sauce.

🍜The Big 50 Lo Mein is made with thick spaghetti noodles, peppers, onions, and a special sauce that includes garlic oil and sesame oil.

🥢The noodles are cooked separately and then combined with the sauteed peppers and onions for maximum flavor.

👩‍🍳The dish is easy to make and perfect for anyone looking to impress their guests with a gourmet meal.

What type of salmon should I use?

—For the best flavor, use king salmon, known for its deep red color and amazing taste.

Can I adjust the spiciness of the sauce?

—Absolutely! Adjust the amount of sriracha to your preferred level of spiciness.

Can I substitute the noodles?

—Yes, you can use any type of noodles you prefer, but the thick spaghetti noodles work best for this dish.

Can I make the dish vegetarian?

—Yes, you can skip the salmon and add tofu or your favorite vegetables instead.

How long does it take to make this dish?

—The dish can be prepared in under an hour, making it perfect for a quick and delicious meal.

00:00Introduction and funny banter between the chef and her assistant.

02:50Preparing the peppers and onions for the Big 50 Lo Mein, highlighting the vibrant colors.

05:00Boiling the thick spaghetti noodles and preparing the pot for cooking.

07:30Seasoning and cutting the king salmon, explaining the importance of drying the fish before cooking.

09:50Sauteing the peppers and onions, showcasing the sizzling process.

11:30Making the special sauce for the Big 50 Lo Mein, incorporating ingredients like garlic, ginger, and soy sauce.

13:50Cooking the salmon and adding it to the sauce, highlighting the incredible flavors and colors.

16:20Combining the cooked noodles with the sauteed peppers and onions, creating a mouthwatering dish.