Spicy Jamaican Pepper Shrimp Recipe

🌶️Jamaican pepper shrimp is traditionally made with prawns and is known for its spicy flavor.

🇯🇲Jamaican cuisine uses a variety of herbs and spices, such as Scotch bonnet peppers, thyme, garlic, and pimento, to give dishes a unique and flavorful taste.

🍤Pepper shrimp is a popular dish in Jamaican cuisine and is often served at special occasions and gatherings.

🔥The spiciness level of pepper shrimp can be adjusted by adding or reducing the amount of Scotch bonnet peppers used.

👨‍🍳The chef recommends using a combination of adobo, sason, white pepper, and other spices to enhance the flavor of the shrimp.

What size shrimp is best for making pepper shrimp?

—The chef recommends using prawns with the head still on for the best texture and flavor in the dish.

Is pepper shrimp extremely spicy?

—Pepper shrimp can be very spicy, depending on the amount of Scotch bonnet peppers used. Adjust the spiciness level according to your taste preference.

Can I use a different type of pepper instead of Scotch bonnet?

—While Scotch bonnet peppers are traditional in Jamaican cuisine, you can use a milder pepper variety if you prefer a less spicy dish.

What other dishes can I make with the pepper shrimp?

—The pepper shrimp can be enjoyed on its own as a main dish, or you can serve it over rice or with a side of steamed vegetables for a complete meal.

Are there any recommended side dishes to serve with pepper shrimp?

—Some traditional Jamaican side dishes that pair well with pepper shrimp include festival (a sweet fried dumpling), rice and peas, and plantains.

00:00Introduction to making pepper shrimp and preparation of ingredients.

03:30Seasoning the shrimp with a combination of spices, including adobo, sason, white pepper, and herbs.

06:30Adding garlic, onions, bell peppers, and Scotch bonnet peppers for flavor and heat.

09:00Cooking the shrimp until they are pink and fully cooked, while stirring in the seasoning mixture.

11:30Preparing the side dishes and plating the pepper shrimp for serving.