Spicy Braised Giant King Crab & Seafood Mukbang!

💕The king crab used in this mukbang is exceptionally large, making it visually impressive and a treat for seafood enthusiasts.

😋Ssoyoung demonstrates how to properly clean the king crab before cooking it, ensuring a delicious and sanitary meal.

🔥The addition of spicy sauces like buldak and nuclear buldak brings a fiery kick to the dish, intensifying the flavor and satisfying spice lovers.

✨Rice, tomalley, and various condiments are added to the dish, creating a flavorful and rich mix of textures.

👍Ssoyoung showcases her love for mustard greens kimchi and cucumber kimchi, which add a refreshing and tangy taste to the meal.

What makes this king crab mukbang special?

—The exceptionally large size of the crab claws and the variety of seafood included make this mukbang a visual and culinary delight.

Is the king crab cleaned before cooking?

—Yes, Ssoyoung demonstrates the proper cleaning method to ensure a delicious and sanitary meal.

Are there any spicy elements in this dish?

—Yes, spicy sauces like buldak and nuclear buldak are added to give the dish an extra kick of flavor and spice.

What other ingredients are included in the dish?

—In addition to the king crab, scallops, abalones, rice, tomalley, and various condiments are added to create a flavorful and rich mix of textures.

What are some recommended side dishes with this meal?

—Mustard greens kimchi and cucumber kimchi are recommended as refreshing and tangy side dishes that complement the main seafood feast.

00:04Ssoyoung introduces the highly anticipated king crab mukbang video.

00:09The cleaning process of the king crab is demonstrated, ensuring a delicious and sanitary meal.

01:09Ssoyoung showcases the large size of the king crab claws and shares her excitement.

02:03The mukbang begins, with Ssoyoung pouring coke and preparing to indulge in the feast.

04:26Ssoyoung enjoys the king crab meat and shares her love for spicy sauces like buldak and nuclear buldak.

06:18The savory taste of the seafood and the joy of eating are expressed by Ssoyoung.

08:29Rice, tomalley, and various condiments are added to enhance the flavors and textures of the dish.

10:15Ssoyoung shares her love for mustard greens kimchi and cucumber kimchi as recommended side dishes.