🍄The sauce used in the dish is a combination of spicy, salty, and sweet flavors.
😋Chewing the mushrooms releases a lot of savory mushroom juice.
🔊The sound of the mushrooms being cooked is amazing.
🥢The dish contains different types of mushrooms, including shiitake, oyster, king oyster, and enoki mushrooms.
🔥The dish has a spicy kick, but the mushrooms can get stuck in your teeth.
What flavors are in the sauce?
—The sauce used in the dish is a combination of spicy, salty, and sweet flavors.
Can I substitute the mushrooms with other vegetables?
—While the dish is specifically designed for mushrooms, you can try experimenting with other vegetables to create your own twist.
Is the dish suitable for vegetarians?
—Yes, the dish is vegetarian-friendly as it does not contain any meat or animal products.
How do I make the dish less spicy?
—If you prefer a milder version, you can reduce the amount of chili or use a milder variety of chili.
Can I make this dish gluten-free?
—Yes, you can make the dish gluten-free by using gluten-free soy sauce and ensuring that the other ingredients are also gluten-free.
01:53The video starts with the host introducing the dish, spicy black bean mushrooms.
02:09The video shows the ingredients required, including shiitake mushrooms and water.
02:26The host comments on the loud sound coming from cooking the mushrooms.
03:08The video introduces another type of mushroom used in the dish, king oyster mushroom.
03:51Enoki mushrooms are showcased in the video, with the host enjoying the crunchy sound they make.
04:47The host describes the dish as a little spicy and delicious, but mentions the discomfort of mushrooms getting stuck in the teeth.
05:24A unique mushroom resembling monster legs is shown in the video.
10:14The video ends with a thank you message and a reminder to like and comment.
