Spaghetti with Rigatino: A Quick and Delicious Pasta Recipe

TLDRLearn how to make a simple and tasty spaghetti dish with rigatino (pork belly) in just 10 minutes. The sauce is made while the spaghetti cooks, resulting in a flavorful and satisfying meal.

Key insights

🍝Spaghetti with rigatino is a quick and easy pasta recipe that can be prepared in just 10 minutes.

👨‍🍳The sauce for the spaghetti is made using rigatino (pork belly), olive oil, spring onion, and onion.

🧂No additional salt is added to the sauce as the rigatino is already salted.

🍷The pasta is finished in the sauce for an extra 2 minutes, resulting in a creamy and flavorful dish.

🧀To make the pasta creamy, Parmesan and Pecorino cheese are added at the end.

Q&A

How long does it take to cook the spaghetti?

The spaghetti cooks for a total of 10 minutes, 5 minutes without water and 5 minutes with broth.

What ingredients are used in the sauce?

The sauce is made with rigatino (pork belly), olive oil, spring onion, and onion.

Do you need to add salt to the sauce?

No additional salt is needed as the rigatino is already salted.

How is the pasta made creamy?

Parmesan and Pecorino cheese are added at the end to make the pasta creamy.

What is the cooking time for the pasta in the sauce?

The pasta is finished in the sauce for an additional 2 minutes.

Timestamped Summary

00:25Spaghetti with rigatino is a quick and easy pasta recipe.

01:10The spaghetti is cooked for 5 minutes without water and then 5 minutes with broth.

01:44The fat from the rigatino melts and adds flavor to the sauce.

04:44The pasta is cooked for an additional 2 minutes in the sauce for a creamy texture.

08:23After 8 minutes, the pasta is finished in the sauce for 2 more minutes.

08:56Parmesan and Pecorino cheese are added to make the pasta creamy.

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