Something's Burning: Nashville Hot Chicken with Wheeler Walker Jr. and Leanne Kreischer

TLDRBert Kreischer invites Wheeler Walker Jr. and Leanne Kreischer to cook Nashville hot chicken in this episode of Something's Burning. They discuss country music, anal sex, and their love for the South while preparing the spicy dish. The chicken is dredged in a spicy mixture and fried to perfection before being served with coleslaw.

Key insights

🔥The hosts discuss country music and their love for the South.

🍗They prepare Nashville hot chicken using a spicy dredge and fry it to perfection.

🌶️The hosts share anecdotes about spicy food and their preferences for heat levels.

🎵They talk about songwriting and share humorous stories about their experiences in the music industry.

😂The conversation includes plenty of jokes and laughter, creating an entertaining atmosphere.

Q&A

What is Nashville hot chicken?

Nashville hot chicken is a spicy fried chicken dish that originated in Nashville, Tennessee. It is known for its fiery flavor and unique blend of spices.

Who are the guests in this episode?

The guests in this episode are Wheeler Walker Jr., a country music artist, and Leanne Kreischer, the host of her own podcast, 'Wife of the Party.'

What are some other topics discussed in the episode?

In addition to cooking, the hosts discuss topics such as country music, anal sex, and their love for the South. The conversation is filled with humor and anecdotes.

What is the significance of the custom emojis used in the key insights?

The custom emojis represent different aspects of the episode. They add a visual element to the summary and make it more engaging for the audience.

Is this episode suitable for all audiences?

While the conversation includes some adult humor and topics, it is overall light-hearted and entertaining. Viewer discretion is advised.

Timestamped Summary

00:00Bert introduces the episode and mentions that Something's Burning now has its own podcast feed.

01:20The hosts discuss their love for country music and the South.

05:56They talk about their experiences with spicy food and Nashville hot chicken.

09:58Bert demonstrates how to reset and clean the messy station in the kitchen.

10:45The hosts prepare the coleslaw to accompany the hot chicken.

11:53Bert declares the chicken is cooked and begins plating the dish.

12:04They discuss the importance of eyeballing measurements and share some humorous anecdotes.