🌶️The soft tofu Jin Jjambbong tasted more like spicy Jin Jjambbong, lacking the distinct tofu flavor.
🍲Ami couldn't finish all the soup due to not feeling well, but usually, she tries to finish it.
🍜Contrary to soft tofu Yeol ramen, which tastes like soft tofu stew, the Jin Jjambbong doesn't have a similar effect.
🤒Ami mentioned feeling unwell, which may have affected her appetite and enjoyment of the meal.
👋Ami expresses gratitude to her viewers for watching and bids them goodnight.
Was the soft tofu Jin Jjambbong spicy?
—Yes, the Jin Jjambbong had a spicy flavor, which overpowered the taste of the soft tofu.
Did Ami finish all the soup?
—No, Ami couldn't finish all the soup because she wasn't feeling well.
How does the soft tofu Jin Jjambbong compare to soft tofu Yeol ramen?
—Soft tofu Yeol ramen tastes more like soft tofu stew, while the Jin Jjambbong doesn't have a similar effect.
Why couldn't Ami finish all the soup?
—Ami mentioned feeling unwell, which affected her appetite and made it difficult to finish all the soup.
What did Ami say at the end of the video?
—Ami expressed gratitude to her viewers for watching and wished them a good night.
00:08Ami introduces herself and the dish she will be eating.
09:04Ami reflects on her experience eating soft tofu Jin Jjambbong and shares her thoughts on the taste.
09:25Ami mentions not feeling well, leading her to leave some soup unfinished.
09:30Ami thanks her viewers for watching and bids them farewell.
