🔥Offset smoking is the king of barbecue and allows for the best flavor and texture.
🥩The marbling on the wagu brisket is incredible and will result in a perfectly tender and juicy meat.
🔪Trimming the brisket properly ensures even cooking and a beautiful presentation.
🧂Seasoning with a googa all-purpose rub adds a delicious flavor to the brisket.
🔥Controlling the fire and smoke is crucial for achieving the desired smoky flavor without overpowering the meat.
What is the best cut of meat for offset smoking?
—Wagu brisket is one of the best cuts for offset smoking due to its incredible marbling and rich flavor.
How do you ensure even cooking of the brisket?
—Properly trimming the brisket and placing it on the smoker with the fat side up ensures even cooking and maximizes flavor.
What is the ideal temperature for offset smoking a brisket?
—Starting at around 250°F for a smoky flavor, then increasing to 275°F for rendering the fat, and finally going slightly hotter to finish the cooking process.
How long does it take to smoke a brisket on an Offset Smoker?
—On average, it takes about 12-14 hours to smoke a brisket on an Offset Smoker, but the cooking time can vary depending on the size of the brisket and the temperature used.
What are the key factors to consider for a successful Offset Smoker brisket cook?
—Controlling the fire and smoke, proper seasoning and trimming, maintaining a consistent temperature, and allowing enough time for the brisket to cook low and slow are all crucial factors for a successful Offset Smoker brisket cook.
00:01Jeremy and Goa from Mad Scientist Barbecue cook a mouthwatering wagu brisket on an Offset Smoker.
03:30Properly trimming the brisket ensures even cooking and a beautiful presentation.
08:45Season the brisket with a googa all-purpose rub for a delicious flavor.
10:30Start with a smoky fire and gradually increase the temperature for optimal results.
12:45Control the fire and smoke to achieve the desired smoky flavor without overpowering the meat.
14:30Properly monitor the cooking progress and adjust temperature as needed.
18:00Wrap the brisket to retain moisture and continue cooking until tender.
24:00Rest the brisket before slicing for maximum juiciness.
