🔥Smoking ribs on a pellet grill infuses them with a delicious smoky flavor.
🍖Removing the membrane from the ribs allows for better seasoning and tenderness.
🌡️Maintaining a consistent cooking temperature of 250 degrees ensures even cooking.
🧂Using a rub or seasoning mixture adds flavor to the ribs.
💦Spritzing the ribs with a mixture of apple juice and water keeps them moist during the cooking process.
How do I remove the membrane from ribs?
—To remove the membrane, grip a corner of the membrane with a paper towel and pull it off in one smooth motion.
What temperature should I smoke the ribs at?
—Maintain a cooking temperature of 250 degrees Fahrenheit for tender, evenly cooked ribs.
What can I use as a rub for the ribs?
—You can use a store-bought rub or make your own using a mixture of spices, sugar, and salt.
How often should I spritz the ribs during cooking?
—Spritz the ribs every 30 minutes to an hour to keep them moist.
How long does it take to smoke ribs on a pellet grill?
—Depending on the size of the ribs and the temperature, it can take around 3-5 hours to smoke ribs on a pellet grill.
00:00Prepare the pellet grill by lighting it and adding Kingsford 100 hardwood pellets.
01:30Remove the membrane from the ribs for better seasoning and tenderness.
02:45Set the cooking temperature to 250 degrees Fahrenheit.
03:15Apply a rub or seasoning mixture to the ribs for flavor.
04:30Spritz the ribs every 30 minutes with a mixture of apple juice and water to keep them moist.
05:45Cook the ribs for 3-5 hours, or until they are tender and have reached the desired level of smokiness.
06:30Let the ribs rest for a few minutes before serving to allow the juices to redistribute.
07:15Enjoy mouthwatering, perfectly smoked ribs that will impress your family and friends at your next BBQ.
