Smoking a Delicious Chuck Roast on the Stump Smoker

🔥The chuck roast is smoked low and slow for 6 hours to ensure maximum tenderness and flavor.

💨The Stump Smoker and B&B Charcoal are used to create the perfect smoky flavor.

🌶️The roast is seasoned with a combination of WS W Sauce, Killer Hogs AP, and Oakridge BBQ Black Ops for the perfect spice blend.

🥩The chuck roast can be served in various ways, including as sliders, sandwiches, or on its own with mashed potatoes.

👨‍🍳The chuck roast is sliced and served with a beautiful smoke ring, showing off the skill and expertise of the pitmaster.

How long does it take to smoke a chuck roast?

—The chuck roast is smoked low and slow for 6 hours until it reaches an internal temperature of 205°F.

What seasonings are used on the chuck roast?

—The chuck roast is seasoned with WS W Sauce, Killer Hogs AP, and Oakridge BBQ Black Ops for a delicious flavor.

Can the chuck roast be cooked in the oven?

—Yes, the chuck roast can be cooked in the oven using the same method and seasonings.

What wood is used for smoking?

—Pecan wood is used for smoking the chuck roast in the Stump Smoker.

How should the chuck roast be served?

—The chuck roast can be served in multiple ways, including as sliders, sandwiches, or with mashed potatoes.

00:00Introduction to smoking a chuck roast on the Stump Smoker.

01:00Preparing the chuck roast by removing the skin and excess fat.

03:00Seasoning the chuck roast with WS W Sauce, Killer Hogs AP, and Oakridge BBQ Black Ops.

05:00Smoking the chuck roast on the Stump Smoker at a temperature of 255°F.

08:00Wrapping the chuck roast when it reaches an internal temperature of 165°F.

09:00Continuing to smoke the chuck roast until it reaches an internal temperature of 205°F.

10:00Unwrapping and slicing the chuck roast, revealing a beautiful smoke ring.

11:00Tasting and enjoying the tender and flavorful smoked chuck roast.