🔥Chuck roast requires low and slow cooking to achieve tenderness.
🌲We use hickory wood for smoking, which adds a smoky flavor to the meat.
🌶️We use a special rub made with Penn's Northwoods Fire seasoning and Trader Joe's 21 Seasoning Salute.
🌡️After reaching 160-165 degrees, we wrap the chuck roast in foil to continue cooking and retain moisture.
⏰The cook time can take around 9-10 hours, depending on the size of the chuck roast.
What temperature should I smoke a chuck roast at?
—Smoke the chuck roast at a low temperature of 225-250 degrees Fahrenheit.
Do I need to wrap the chuck roast in foil?
—Wrapping the chuck roast in foil helps to retain moisture and speed up the cooking process.
How long should I let the chuck roast rest after cooking?
—Let the chuck roast rest for 30-45 minutes, covered with foil, to allow the juices to redistribute.
Can I use a different wood for smoking?
—You can use different woods like pecan or apple for smoking, depending on your preference.
What can I do with the smoked chuck roast?
—You can pull the chuck roast or slice it and serve it as a sandwich or with your favorite barbecue sauce.
00:05Introduction to smoking a chuck roast on the Weber Kettle.
00:28Chuck roast requires low and slow cooking for tenderness.
01:46We wrap the chuck roast in foil when it reaches 160-165 degrees for moisture retention.
08:42The chuck roast reaches the desired tenderness.
12:42Slicing and tasting the smoked chuck roast.
