🥩A chuck roast is a great alternative to beef brisket when you have less time or fewer people to feed.
🔥Injecting the chuck roast with melted beef tallow adds richness and enhances the flavor.
🥩Choosing a chuck roast with a nice red color and decent fat marbling ensures juicy and flavorful results.
🌡️The thicker the chuck roast, the longer it will take to cook, so adjust cooking time accordingly.
😋Seasoning the chuck roast the night before allows the flavors to penetrate the meat thoroughly.