🔥The Ninja Wood Fire Pro Grill provides an enhanced smoky flavor to the chicken.
🌡️Lower temperature and longer smoking time result in a juicy and moist chicken.
🍗The chicken is seasoned with Lawry seasoning and avocado oil for added flavor.
💨The smoking process infuses the chicken with a delightful smoky aroma.
⏰The chicken is smoked for an hour and a half at a temperature of 300°F.
Why does the chicken appear dark?
—The darkness is due to the smoking process, which infuses the skin with smoky flavors. However, the meat inside remains juicy and flavorful.
What temperature and time should I smoke the chicken for?
—The chicken is smoked at a temperature of 300°F for approximately an hour and a half, ensuring a tender and juicy result.
What seasonings are used on the chicken?
—The chicken is seasoned with Lawry seasoning and avocado oil, enhancing its flavor and providing a delightful taste.
Does the smoking process affect the chicken's tenderness?
—Yes, the lower temperature and longer smoking time contribute to a juicier and more tender chicken, making it a delicious choice for barbecue enthusiasts.
What type of grill is used for smoking the chicken?
—The Ninja Wood Fire Pro Grill, an outdoor grill equipped with a thermometer, is used for smoking the whole chicken, providing enhanced flavor and smokiness.
00:00Introduction to smoking a whole chicken on the Ninja Wood Fire Pro Grill.
00:48Preparing the chicken by seasoning it with Lawry seasoning and avocado oil.
01:20Starting the smoking process on the Ninja Wood Fire Pro Grill at 300°F.
09:44Taking the chicken off the grill and letting it rest before cutting.
10:46Cutting into the smoked chicken and showcasing the moist and flavorful meat.
