Smoked Bone-In Pork Loin Roast: A Juicy and Flavorful Delight

🔥Smoking a bone-in pork loin roast on a Weber kettle offers a simple and effective way to achieve great smoky flavor.

🍖Seasoning the roast with roasted garlic and herb, as well as Kinders' salt, pepper, and garlic blend, enhances the flavor and adds depth to the meat.

🔥Using apple and cherry wood chunks for smoking adds a delicious and distinct smoky flavor to the roast.

🌡️Cooking the roast at a temperature of around 300 degrees Fahrenheit ensures even cooking and a perfectly juicy result.

🔪Letting the roast rest for about 30 minutes after cooking allows the juices to redistribute, resulting in a tender and flavorful meat.

Can I use a different seasoning for the roast?

—Yes, you can use your favorite seasoning or experiment with different flavors to suit your taste preferences.

What other wood chunks can I use for smoking?

—You can try using hickory, mesquite, or pecan wood chunks for different smoky flavors.

How long does it take to smoke the roast?

—The cooking time will vary depending on the size of the roast, but generally, it takes about 2-3 hours to reach an internal temperature of 140 degrees Fahrenheit.

Can I use a different type of grill for smoking?

—Yes, you can use a different type of grill that allows for indirect heat, such as a charcoal or gas grill with a smoker box or a dedicated smoker.

What side dishes pair well with a smoked pork loin roast?

—Sides like roasted vegetables, mashed potatoes, coleslaw, or cornbread make great accompaniments to a smoked pork loin roast.

08:39Season the bone-in pork loin roast with roasted garlic and herb seasoning and Kinders' salt, pepper, and garlic blend.

14:39Smoke the roast with apple and cherry wood chunks on a Weber kettle grill for about 2-3 hours at 300 degrees Fahrenheit.

20:00Baste the roast with a mixture of butter, Kinders' seasoning, and Italian dressing for added flavor.

23:40Let the roast rest for about 30 minutes before slicing to allow the juices to redistribute.

27:20Slice the smoked bone-in pork loin roast and enjoy the juicy and flavorful meat.