🔥Smoking a chuck roast on the Weber Kettle is an easy and affordable way to enjoy delicious BBQ.
🌡️Maintaining a temperature of around 275-285°F throughout the smoking process is ideal.
🧂Seasoning the chuck roast simply with cracked black pepper and steak seasoning creates a flavorful bark.
💨Using hardwood briquettes and wood chunks adds a smoky flavor to the roast.
🍖The chuck roast is ready to wrap when it reaches an internal temperature of 175-180°F.
What type of wood is best for smoking a chuck roast?
—Hardwood chunks, such as hickory or mesquite, are great options for adding a smoky flavor to the roast.
How long should I smoke the chuck roast for?
—The chuck roast should be smoked for about 5 and a half hours, or until it reaches an internal temperature of 203°F.
Can I use a different seasoning for the roast?
—Absolutely! You can experiment with different spices and seasonings to customize the flavor of your roast.
Do I need to wrap the chuck roast in butcher paper?
—Wrapping the chuck roast in butcher paper during the cooking process helps retain moisture and create a tender texture.
Can I cook the chuck roast on a different type of grill?
—While the Weber Kettle is ideal for smoking, you can also smoke the chuck roast on other types of grills with indirect heat.
00:00Mama and Papa Joe wish everyone a prosperous year and introduce a simple smoked chuck roast recipe.
01:20They season the chuck roast with cracked black pepper and steak seasoning.
01:58Using a smoking Ator on the Weber Kettle, they prepare the grill for smoking.
02:39The chuck roast is placed on the grill, and wood chunks are added for additional smoke flavor.
03:01After 3 hours of smoking, they flip the chuck roast for even cooking.
04:19After 4 hours and 15 minutes, the chuck roast is wrapped in butcher paper for the final stage of cooking.
06:21The chuck roast is removed from the grill after reaching an internal temperature of 203°F.
07:38Mama and Papa Joe enjoy the tender and flavorful chuck roast.
