Seven Delicious Coffees From Around the World

TLDRJoin me as I make seven different coffees from around the world, including Vietnamese coffee, French cafe au lait, and more. Each coffee has its own unique flavors and cultural significance. Get ready for a coffee adventure!

Key insights

🌍Coffee is a universal beverage loved by people all over the world.

Each country has its own unique way of making coffee, with different flavors and ingredients.

🇻🇳Vietnamese coffee is made with Cafe Duman and sweetened condensed milk, resulting in a rich and flavorful drink.

🥖French cafe au lait is a classic combination of hot strong coffee and steamed milk.

🇲🇽Mexican cafe de olla is a spicy coffee made with cinnamon sticks, cloves, and espresso.

Q&A

What is Vietnamese coffee?

Vietnamese coffee is made with Cafe Duman, a French coffee, and sweetened condensed milk, resulting in a unique and delicious flavor.

How is French cafe au lait made?

French cafe au lait is made by combining hot strong coffee with steamed milk, creating a creamy and comforting drink.

What is Mexican cafe de olla?

Mexican cafe de olla is a traditional Mexican coffee made with cinnamon sticks, cloves, and espresso, resulting in a spicy and flavorful beverage.

What other country's coffees did you make?

In addition to Vietnamese and French coffee, I also made coffees from other countries such as Mexico, Ethiopia, Italy, and more. Each coffee has its own unique flavors and ingredients.

Can I make these coffees at home?

Yes, all the coffees I made can be easily made at home with a few simple ingredients. Experiment with different flavors and enjoy a taste of coffee from around the world in your own kitchen.

Timestamped Summary

00:00Introduction and overview of the different coffees that will be made.

04:00Preparation and making of Vietnamese coffee with Cafe Duman and sweetened condensed milk.

09:30Preparation and making of French cafe au lait with hot strong coffee and steamed milk.

11:30Struggling with a mocha pot and deciding to make a cheat version of French cafe au lait.