🍽️Ston Throw's food is subpar, with dry, burnt, and poorly prepared dishes.
⏰The staff, including the owners' sons, are not pulling their weight and often slack off.
📱The owners' sons are frequently on their phones, neglecting their duties and causing service issues.
💼The owners have invested everything, including their retirements, into the restaurant and are desperate for it to succeed.
😡Gordon Ramsay confronts the staff about their shortcomings and pushes them to improve their performance.
What is the main problem with Ston Throw?
—The main problems with Ston Throw are the subpar food, lacklustre service, and employees not pulling their weight.
Who are the owners of Ston Throw?
—The owners of Ston Throw are Peter and Tara, a chef couple who have invested everything into the restaurant.
What does Gordon Ramsay do to help the restaurant?
—Gordon Ramsay confronts the staff about their shortcomings and pushes them to improve the food quality and service. He also provides them with valuable advice and guidance.
Does Ston Throw manage to turn things around?
—You'll have to watch the full episode to find out if Ston Throw is able to make the necessary changes and save the restaurant.
What category does this video fall under?
—This video falls under the 'Education' category.
00:04Gordon Ramsay takes on the challenge of saving Ston Throw, a struggling restaurant in Seymour, Connecticut.
05:39Ramsay discovers the subpar food quality and poorly prepared dishes at Ston Throw.
08:49The owners' sons are caught slacking off and neglecting their duties.
13:11Ramsay confronts the staff and emphasizes the importance of quality and accountability.
14:00The owners express their dedication and desperation to save the restaurant.
