Save Money with Bulk Beef: How to Cut a Beef Rib Roast into Steaks

🥩Buying a beef rib roast and cutting it into steaks can save you money compared to buying individual ribeye steaks.

🔪A sharp knife and a cutting board are essential tools for cutting the beef rib roast into steaks.

💰Buying a beef rib roast around the holidays can offer significant discounts compared to regular prices.

👨‍🍳By cutting the beef rib roast into steaks at home, you can control the thickness and quality of the steaks.

🆓By vacuum sealing the steaks, you can store them in the freezer for an extended period without losing flavor or texture.

How much money can I save by buying a beef rib roast and cutting it into steaks?

—Buying a beef rib roast and cutting it into steaks can save you significantly compared to buying individual ribeye steaks. The exact savings will depend on the current prices, but it can be as much as 50% or more.

Do I need any special equipment to cut a beef rib roast into steaks?

—To cut a beef rib roast into steaks, you will need a sharp knife, a cutting board, a vacuum sealer, and vacuum sealer bags. Optional equipment includes a meat thermometer and kitchen shears.

Can I cut the beef rib roast into different thicknesses for the steaks?

—Yes, you can cut the beef rib roast into different thicknesses for the steaks. This allows you to customize the steaks to your preferred thickness and cooking preferences.

How long can I store the vacuum-sealed steaks in the freezer?

—Vacuum-sealed steaks can be stored in the freezer for up to a year without sacrificing flavor or texture. However, for the best quality, it is recommended to consume them within 6 to 9 months.

Can I use this method to cut other types of meat into steaks?

—While this video specifically focuses on cutting a beef rib roast into steaks, the same principles can be applied to other types of meat, such as pork or lamb. The exact techniques and cooking times may vary, so it's important to do additional research for specific cuts.

00:00In this video, the presenter shows how to save money by buying a beef rib roast and cutting it into steaks.

01:20The presenter explains that buying a beef rib roast around the holidays can offer significant discounts compared to regular prices.

05:30The presenter demonstrates the process of cutting the beef rib roast into steaks using a sharp knife and a cutting board.

13:45The presenter shows how to package the steaks using a vacuum sealer, allowing them to be stored in the freezer for an extended period without losing flavor or texture.

16:00The video ends with the presenter highlighting the benefits of cutting a beef rib roast into steaks, including cost savings and customizability.