🦆Roasting the duck with grapes, cloves, caramelized onions, and rosemary adds incredible flavor to the dish.
🍇Roasted grapes become sweet and sour, adding a unique twist to the dish.
🧅Caramelized onions provide a rich and savory flavor to the roasted duck.
🌿Rosemary adds a fragrant and aromatic touch to the dish, enhancing its overall flavor.
🍽️Serve the roasted duck with crispy roasted potatoes, steamed seasonal greens, and the homemade gravy for a complete and satisfying meal.
Can I skip using the giblets?
—While you can skip using the giblets, they add amazing flavor to the roasted duck and are worth using.
How long should I roast the duck?
—Roast the duck for 2 hours at 180°C (350°F), basting it halfway through to ensure even cooking.
Can I use different types of grapes?
—Yes, you can use any variety of grapes, such as green, black, or red, to add different flavors and colors to the dish.
What can I do with the leftover duck fat?
—You can save the rendered duck fat and use it for cooking other dishes, such as roasted chicken, stews, or risottos.
How can I make the gravy thicker?
—If you prefer a thicker gravy, you can simmer it for longer to reduce the liquid and enhance its consistency.
00:00Learn how to make a delicious roasted duck with grapes, cloves, caramelized onions, and rosemary in just 5 ingredients.
02:22While the duck is cooking, click the like button, subscribe, and turn on notifications.
06:41After 2 hours of roasting, the duck is tender and crispy.
08:42Carve the duck and plate it with roasted potatoes, steamed greens, and the homemade gravy.
09:22Enjoy the deep and flavorful taste of the roasted duck with grapes, cloves, caramelized onions, and rosemary.
09:29Get a copy of the 5 Ingredients cookbook for more delicious recipes.
