🍽️Lawrence's novelty dishes, such as prawns with chocolate sauce and swinging kebabs, have failed to impress customers.
💸The restaurant is in debt, and Lawrence risks losing everything if he can't make it successful.
👨🍳Lawrence's lack of experience as a chef is evident in the quality of the food he serves.
🔥Norm, Lawrence's sous chef, takes too many risks when cooking on the barbecue.
🌟Lawrence's determination and passion for his dream keep him going, despite the challenges he faces.
What kind of dishes does Lawrence serve?
—Lawrence serves novelty dishes such as prawns with chocolate sauce and swinging kebabs.
Why is the restaurant in debt?
—The restaurant is in debt due to low customer numbers and financial mismanagement.
Does Lawrence have any culinary experience?
—Lawrence has a catering degree and experience managing nightclubs and restaurants, but lacks experience as a chef.
What risks does Norm take when cooking on the barbecue?
—Norm serves grilled poached kebabs, which are not fresh and can pose health risks to customers.
What keeps Lawrence going despite the challenges?
—Lawrence's determination and passion for his dream of owning a successful restaurant in Spain keep him motivated.
00:06Lawrence Davey, a British restaurant owner in Spain, is struggling to attract customers with his novelty dishes.
04:00Lawrence is in massive debt and risks losing everything if he can't make the restaurant successful.
09:45Norm, Lawrence's sous chef, cooks kebabs that are not fresh and can pose health risks to customers.
11:40Lawrence's lack of experience as a chef is evident in the quality of the food he serves.
12:30Lawrence's determination and passion for his dream keep him going despite the challenges he faces.
