🥩The Reverse Sear method makes steaks tender and juicy.
🔥The Yoder Y640 pellet smoker adds a delicious smoky flavor.
🔪Use kosher salt, black pepper, and garlic powder for seasoning.
🌡️Smoke the steaks at 200 degrees until they reach 110 degrees internally.
🔥Sear the steaks at 450 degrees for a perfect crust.
What is the reverse sear method?
—The reverse sear method involves smoking the steaks at a low temperature until they reach the desired internal temperature, then searing them at a high temperature to create a crispy crust.
What is the ideal internal temperature for medium-rare steaks?
—The ideal internal temperature for medium-rare steaks is around 135-140 degrees Fahrenheit.
Can I use a different type of salt for seasoning?
—Yes, you can use any type of salt you prefer, but kosher salt is recommended for its texture and flavor.
How long does it take to reverse sear steaks?
—The cooking time will vary depending on the thickness of the steaks, but it typically takes about 1-2 hours.
Can I use a different type of smoker or grill?
—Yes, you can use any smoker or grill that allows you to maintain a low temperature for smoking and a high temperature for searing.
00:00Introduction and sponsorship message.
00:29Seasoning the high-quality Kansas City strip steaks from E3 Meat Company with kosher salt, black pepper, and garlic powder.
02:58Smoking the steaks at 200 degrees on the Yoder Y640 pellet smoker until they reach an internal temperature of 110 degrees.
05:11Increasing the temperature of the smoker to 450 degrees and searing the steaks for a minute per side to create a perfect crust.
06:53Resting the steaks for five minutes and slicing them to reveal a juicy and tender interior.
08:40Tasting the reverse seared Kansas City strip steaks and praising their flavor and juiciness.
09:59Outro and call to action for subscribing and liking the video.
