Making vegan versions of your favorite comfort foods is a great way to satisfy cravings.
Beyond Sausage is a popular plant-based alternative to traditional sausage.
Cabbage is a versatile and nutritious vegetable that adds flavor and texture to dishes.
Using vegetable broth instead of oil can add flavor without extra calories or fat.
Fresh tomatoes and cucumbers are a refreshing accompaniment to the savory cabbage and sausage.
Can I use a different type of vegan sausage?
—Yes, you can use any type of vegan sausage that you prefer or have on hand.
Can I use a different type of seasoning?
—Absolutely! Feel free to experiment with different seasonings to suit your taste.
Can I add other vegetables to the recipe?
—Of course! You can add any vegetables you like to customize the recipe to your liking.
Can I use oil instead of vegetable broth?
—Yes, you can use oil if you prefer, but using vegetable broth can be a healthier option.
Is this recipe suitable for a gluten-free diet?
—Yes, this recipe is gluten-free as long as you use a gluten-free vegan sausage.
00:00In this video, the host demonstrates how to make a quick and easy vegan cabbage and sausage recipe.
02:56The host emphasizes that this recipe is a great way to satisfy cravings for comfort foods in a vegan-friendly way.
06:32The host chops up some Beyond Sausage and cabbage, and explains that other vegan sausages can be used as well.
09:30The host sautés the chopped sausage and cabbage in vegetable broth, and adds garlic powder, onion, and black pepper for flavor.
11:56The host suggests serving the cabbage and sausage dish with fresh tomatoes and cucumbers for a refreshing contrast.
14:43The host shares some additional tips, such as adding red bell peppers for extra flavor and using onion powder for the chopped cucumbers.
17:27The host reiterates the simplicity and deliciousness of the recipe, and encourages viewers to try it for themselves.
