🥐Puff pastry is a versatile and delicious dough used in a variety of sweet and savory dishes.
🍅Tomato paste adds a rich and tangy flavor to the puff pastry.
🌿Oregano adds an aromatic and herbaceous taste to the puff pastry.
🧀Cheese can be added to the puff pastry for extra flavor and texture.
🌿Parsley can be used as a garnish to add freshness to the puff pastry.
How long does it take to make puff pastry?
—It takes about 20 minutes to prepare the puff pastry dough.
Can I use store-bought puff pastry instead?
—Yes, you can use store-bought puff pastry if you don't have time to make it from scratch.
Can I freeze the puff pastry?
—Yes, you can freeze the puff pastry for up to 3 months. Just make sure to thaw it before using.
What other toppings can I add to the puff pastry?
—You can add various toppings like vegetables, meats, and sauces to customize the flavor of the puff pastry.
What is the baking temperature and time for puff pastry?
—Bake the puff pastry at 180°C for about 20 minutes or until golden and crispy.
00:06Start by preparing 300g of puff pastry dough.
00:15Add 40g of tomato paste for a rich and tangy flavor.
01:03Sprinkle 10g of oregano for an aromatic taste.
01:42Consider adding 150g of cheese for extra flavor and texture.
02:32Garnish with 20g of parsley to add freshness to the puff pastry.
04:22For a savory twist, crack an egg on top before baking.
06:43Bake the puff pastry at 180°C for 20 minutes or until golden and crispy.
06:49For a sweet version, make a coffee glaze with 15g of instant coffee, 15g of sugar, and 150ml of water.
