Quick and Easy Air Fryer Chips Recipe

TLDRLearn how to make quick and easy air fryer chips using red skin potatoes. The potatoes are boiled and then coated in olive oil before being air fried to perfection. Enjoy crispy and fluffy chips in just 25 minutes!

Key insights

🥔Red skin potatoes are used to make the air fryer chips, but you can use any type of potato.

🔥Coating the chips in olive oil before air frying gives them a crispy texture.

The chips are cooked in the air fryer at 195 degrees Celsius for 25 minutes.

🧂You can season the chips with salt or any other seasoning of your choice.

🎉Air fryer chips are a healthier alternative to deep-fried chips, as they require less oil.

Q&A

Can I use a different type of potato?

Yes, you can use any type of potato to make air fryer chips.

How long do the chips take to cook?

The chips are cooked for 25 minutes in the air fryer at 195 degrees Celsius.

Can I season the chips with something other than salt?

Yes, you can season the chips with any seasoning of your choice.

Are air fryer chips healthier than deep-fried chips?

Yes, air fryer chips require less oil, making them a healthier alternative to deep-fried chips.

What temperature should I cook the chips at?

The chips are cooked at 195 degrees Celsius in the air fryer.

Timestamped Summary

00:05Introduction and welcome to the video.

00:17The ingredients used to make the air fryer chips.

01:00Boiling the potatoes to start the cooking process.

01:15Drying the potatoes before adding oil.

01:27Coating the chips in olive oil.

01:53Placing the chips in the air fryer and setting the cooking time and temperature.

03:01Seasoning the chips before they are done cooking.

03:12The finished air fryer chips.