🍰The lemon poppy seed cake with raspberry jam filling is the star of our Easter feast.
🍖We'll be making a mouthwatering stuffed pork loin as the main course.
🥔Don't miss our cheesy potatoes, a classic side dish that everyone will love.
🥐We'll also be baking delicious hot cross buns, a traditional Easter treat.
🌿An easy asparagus tart will add a touch of elegance to our feast.
Can I use store-bought raspberry jam for the cake?
—Yes, you can use store-bought raspberry jam if you prefer. However, making your own jam adds a delicious homemade touch to the cake.
Can I substitute other meats for the stuffed pork loin?
—Absolutely! Feel free to use your favorite meat, such as chicken or beef, for the stuffing. Just adjust the cooking time accordingly.
Can I make the recipes ahead of time?
—Definitely! Many of the recipes can be prepared in advance and stored in the fridge. Just make sure to follow proper food storage guidelines and reheat as needed.
Are there any vegetarian options?
—Yes! The asparagus tart is a delicious vegetarian option that can be enjoyed by all. Feel free to customize the recipe with your favorite veggies.
Can I freeze the leftover cake?
—Absolutely! Just wrap the cake tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw in the fridge overnight before serving.
00:00Join me as we prepare a delicious Easter feast, including a lemon poppy seed cake, stuffed pork loin, cheesy potatoes, asparagus tart, and hot cross buns.
06:28Learn how to make homemade raspberry jam for the cake filling, adding a delicious touch of sweetness.
12:38Discover the importance of creaming butter, oil, sugar, and vanilla together for the cake batter.
13:19Watch as we remove raspberry seeds from the jam filling, ensuring a smooth and delicious texture.
23:40Learn how to prepare and stuff a pork loin for a mouthwatering main course.
29:40Join us as we make cheesy potatoes, a classic and comforting side dish.
33:40Get inspired by an easy asparagus tart that adds elegance to our Easter feast.
43:40Learn how to bake hot cross buns, a traditional Easter treat that everyone will love.
