🌱Jeremy showcases his creativity by using textured vegetable protein as a substitute for pork in his vegan lumpia.
🍜He adds a unique touch by wrapping the lumpia in rice noodles, elevating the dish's presentation.
🥕The sweet and sour carrot sauce adds a rich and flavorful element to the dish, enhancing the overall taste.
🏆Jeremy's attention to detail and refined plating continue to impress the judges, solidifying his position as a front runner.
👩🍳His passion for Filipino cuisine and desire to honor his mother's memory shine through in every dish he creates.