Perfectly Smoked Rack of Pork with Raspberry Chipotle Barbecue Sauce

🔥Smoking a rack of pork on a Weber kettle performer adds a unique flavor and juiciness to the meat.

🍖The rack of pork is similar to a ribeye roast in presentation, with the bones adding flavor and a great exterior crust.

🧂A homemade seasoning rub made with olive oil, kosher salt, black pepper, chili powder, smoked paprika, and dried black garlic enhances the flavor of the pork.

🌶️Adding a raspberry chipotle barbecue sauce with brown mustard complements the pork with a sweet and tangy flavor profile.

🔍Resting the cooked rack of pork before slicing allows the juices to redistribute and results in a tender and juicy final product.

Can I use a different barbecue sauce?

—Yes, you can choose your favorite barbecue sauce to use. Fruity ones work well with pork.

What other flavors can I add to the seasoning rub?

—Feel free to experiment with additional flavors like garlic powder, onion powder, or your favorite herbs and spices.

Do I have to put sauce on the rack of pork?

—No, adding sauce is optional. The rack of pork is delicious on its own with just the seasoning rub.

What is the internal temperature for the rack of pork?

—The target temperature is 140°F (60°C) for medium doneness. Resting the cooked meat will bring it to a safe internal temperature of 145°F (63°C).

Can I use a different type of wood for smoking?

—Absolutely! Feel free to experiment with different types of wood chips or chunks to achieve your desired smoke flavor.

00:00Introduction to smoking a rack of pork on a Weber kettle performer.

01:17Creating a homemade raspberry chipotle barbecue sauce to enhance the flavor of the pork.

02:27Preparing a seasoning rub with olive oil, kosher salt, black pepper, chili powder, smoked paprika, and dried black garlic.

03:17Setting up the Weber kettle performer for indirect grilling and adding cherry wood for smoke flavor.

04:28Maintaining a target temperature of 300°F (149°C) and adjusting vents to reach an internal temperature of 140°F (60°C).

05:32Resting the cooked rack of pork and preparing a raspberry chipotle barbecue sauce.

06:58Slicing and tasting the perfectly smoked rack of pork, complemented by the homemade sauce.