🔥Smoking a prime rib adds a rich and smoky flavor to the meat.
🧈The compound butter made with various ingredients enhances the flavor of the prime rib.
🥩Choosing a high-quality prime rib, such as a choice grade, ensures a delicious and tender result.
🌡️Maintaining the right temperature is crucial for smoking and searing the prime rib to perfection.
🎉Smoking a prime rib is a great way to impress your guests during the holiday season.
What is the best grade of beef to use for a prime rib?
—A choice grade prime rib is recommended for its tenderness and flavor.
Can I use a gas grill instead of a Weber grill?
—Yes, you can use a gas grill for smoking the prime rib, but you may not achieve the same smoky flavor as with a charcoal grill.
How long should I rest the prime rib before slicing?
—It is recommended to let the prime rib rest for about 30 minutes to allow the juices to redistribute and ensure a tender result.
Can I freeze the compound butter for future use?
—Yes, you can freeze the compound butter in individual portions for future use. Just make sure to seal it properly to prevent freezer burn.
What other seasonings can I use for the prime rib?
—You can experiment with different seasonings, such as herbs, spices, or rubs, to customize the flavor of your prime rib.
00:00Introduction to smoking prime rib for the holiday season.
00:50Seasoning the prime rib with salt and pepper.
02:20Preparing the compound butter with garlic, lemon juice, Worcestershire sauce, shallots, anchovy fillets, paprika, curry powder, parsley, tarragon leaves, Dijon mustard, and salt.
03:30Applying the compound butter to the prime rib.
05:00Setting up the Weber grill with hardwood briquettes for smoking.
06:00Smoking the prime rib on the Weber grill with a water pan.
08:00Checking the internal temperature of the prime rib and adjusting the fire if necessary.
09:30Searing the smoked prime rib to create a flavorful crust.
