🥚Separate the loose egg whites from the firm whites using a fine mesh strainer for perfectly poached eggs.
🍳Gently lower the eggs into salted water to ensure even cooking.
🔁Flip the eggs once during the poaching process for consistent doneness.
🧂Add salt to the water for enhanced flavor in the poached eggs.
👨🍳Use a slotted spoon designed for poaching eggs to transfer the eggs into the water.
Do I need to add vinegar to the poaching water?
—No, you don't need to add vinegar if you have already separated the egg whites. Salt is enough to enhance the taste.
How long should I poach the eggs?
—The poaching time depends on your preference. For a runny yolk, a few minutes are enough. If you prefer a more set yolk, you can poach them for a bit longer.
Can I reuse the loose egg whites?
—Yes, you can save the loose whites and use them for dishes like egg white omelettes or other recipes that call for egg whites.
What tools do I need to poach eggs?
—You will need a fine mesh strainer, a slotted spoon designed for poaching eggs, and a pot or pan with salted water.
Can I make multiple poached eggs at once?
—Yes, you can make multiple poached eggs at once. If you want perfectly shaped eggs, you can create a vortex in the water and carefully place the eggs in the center.
00:00In this video, Kenji demonstrates how to poach eggs effortlessly.
00:30Separate the loose whites from the firm whites using a fine mesh strainer.
01:32Gently lower the eggs into salted water for even cooking.
02:52Flip the eggs once to ensure consistent doneness.
03:24Add salt to the water for enhanced flavor in the poached eggs.
03:48Use a slotted spoon designed for poaching eggs to transfer the eggs into the water.
04:19Enjoy beautifully poached eggs with a runny yolk and set white.
