🔥Searing the ribeye steaks over a hot fire creates a beautifully charred exterior.
🥩Using thick tomahawk ribeye steaks adds visual appeal and extra flavor to the dish.
🔁The spin grate allows for easy flipping and moving of the steaks, preventing flare-ups and achieving even cooking.
🌡️Using an instant-read thermometer ensures that the steaks are cooked to the desired doneness.
🍴Resting the steaks before slicing allows the juices to redistribute, resulting in a tender and flavorful meat.
Why should I use a two-zone cooking system?
—A two-zone cooking system allows you to sear the steaks over direct heat and then finish cooking them over indirect heat, resulting in a perfect char on the outside and a juicy interior.
Why should I season the steaks with only salt and pepper?
—Ribeye steaks have a rich flavor on their own, and keeping the seasoning simple allows the natural meaty flavors to shine through.
What is the benefit of using a spin grate?
—The spin grate makes it easy to flip and move the steaks without sticking or causing flare-ups, resulting in evenly cooked and perfectly seared steaks.
Why is resting the steaks important?
—Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Can I cook the steaks to a different level of doneness?
—Yes, you can adjust the cooking time and temperature to achieve your desired level of doneness. Use an instant-read thermometer to ensure accuracy.
00:00Introduction and overview of grilling ribeye steaks on a kettle grill.
00:14Showcasing the tomahawk ribeye steaks and explaining their flavor and visual appeal.
03:36Seasoning the steaks with salt and pepper and explaining the importance of starting with room temperature meat.
05:36Starting the charcoal fire and using the BBQ Dragon spin grate to make the cooking process easier.
07:58Grilling the steaks over a hot fire, demonstrating how to flip them using the spin grate to prevent flare-ups.
10:32Checking the internal temperature of the steaks with an instant-read thermometer and explaining the desired doneness.
11:28Letting the steaks rest and explaining the importance of allowing the juices to redistribute.
12:35Tasting the perfectly grilled ribeye steaks and expressing satisfaction with the outcome.
