🐷Smoking a pork loin on your grill adds incredible flavor and tenderness.
🔥Season the pork loin with your favorite rub for added flavor.
🍏Inject the pork loin with an apple juice mixture to enhance moisture and flavor.
🌳Use cherry wood for a delicious smoky flavor in your pork loin.
🍖Glaze the pork loin with a peach glaze for a sweet and spicy finish.
How long should I let the pork loin rest before slicing?
—Let the pork loin rest for at least 20-30 minutes to allow the juices to redistribute and ensure a tender and juicy result.
What temperature should I smoke the pork loin at?
—Maintain a temperature range of 275-300 degrees Fahrenheit for optimal results.
Can I use a different wood for smoking?
—Yes, you can use other fruitwoods like apple or hickory for a slightly different flavor profile.
Can I use a different glaze for the pork loin?
—Absolutely! Feel free to use your favorite barbecue sauce or glaze to suit your personal preferences.
How long does it take to smoke a pork loin?
—Cooking time may vary depending on the size of the loin, but it typically takes around 2 hours to reach the desired internal temperature.
00:00In this video, learn how to smoke a delicious pork loin on your grill.
02:30Season the pork loin with your favorite rub to add flavor.
05:00Inject the pork loin with a mixture of apple juice and spices for moisture and flavor.
08:00Smoke the pork loin with cherry wood for a delicious smoky flavor.
10:30Glaze the pork loin with a peach glaze for a sweet and spicy finish.
14:00Let the pork loin rest before slicing to retain its juices.
