Perfect Pork Roast Recipe with Duck Fat Potatoes | Weber Kettle

🔥The key to getting perfect crackling on a pork roast is in the preparation, including piercing the skin and covering it in salt.

🥔Duck fat roast potatoes are a simple and tasty side dish that pairs perfectly with the pork roast.

🔥Preheating the Weber Kettle and using the right temperature range is essential for achieving crispy crackling.

💡Cook the pork roast until it reaches an internal temperature of 145 degrees Fahrenheit for perfectly juicy and tender meat.

❓If you have any questions about this recipe, leave them in the comments section.

What is the key to getting crispy crackling on a pork roast?

—The key to getting crispy crackling on a pork roast is in the preparation. Pierce the skin and cover it in salt to create small holes for moisture to escape.

What are duck fat roast potatoes?

—Duck fat roast potatoes are a delicious side dish made by boiling peeled potatoes, tossing them in duck fat, and then baking them until crispy.

How long should I cook the pork roast in the Weber Kettle?

—Cook the pork roast until it reaches an internal temperature of 145 degrees Fahrenheit. The cooking time will vary depending on the size of the roast.

What temperature range should I use for the Weber Kettle?

—For crispy crackling, aim for a temperature of around 500 degrees Fahrenheit (260 degrees Celsius).

Can I use a different type of fat for the roast potatoes?

—Yes, you can use different types of fat for the roast potatoes, such as olive oil or vegetable oil. However, duck fat adds a unique flavor and richness.

00:00In this video, learn how to make the perfect pork roast with crispy crackling and delicious duck fat potatoes using the Weber Kettle.

00:15The key to getting perfect crackling on a pork roast is in the preparation. Pierce the skin and cover it in salt to create small holes for moisture to escape.

01:45Duck fat roast potatoes are a simple and tasty side dish that pairs perfectly with the pork roast. Boil peeled potatoes and toss them in duck fat before baking.

02:53Preheat the Weber Kettle and aim for a temperature of around 500 degrees Fahrenheit (260 degrees Celsius) for crispy crackling.

04:09Cook the pork roast until it reaches an internal temperature of 145 degrees Fahrenheit for perfectly juicy and tender meat.

06:45If you have any questions about the recipe or technique, leave them in the comments section and the creator will answer them.