😋Using a large pot and adding a cap full of vinegar helps achieve perfect poached eggs.
🥚Ensure you use fresh eggs for the best results - eggs that float are bad, while eggs that sink to the bottom are good.
🍳Using a strainer to remove the watery part of the egg white results in a more professional-looking poached egg.
🧂Season your poached eggs with a little salt and pepper, or get creative with toppings and dressings.
🥇Poaching eggs is quick and easy, making it a versatile cooking method for various dishes.