🍽️Pan-fried salmon is a quick and easy dish that can be made in minutes.
👩🍳The key to perfectly cooked salmon is to not overcook it. Aim for a medium-rare to medium doneness.
🥘Serve the pan-fried salmon with couscous pasta for a satisfying and flavorful meal.
💡Clarified butter can be used for frying the salmon, but regular butter will work just fine.
🌿Garnish the dish with fresh parsley for added freshness and flavor.
Can I use a different type of fish for this recipe?
—Yes, you can use other types of fish such as sea bass, grouper, or snapper with the same pan-frying method.
What temperature should I cook the salmon to?
—Cook the salmon to a medium-rare to medium doneness, around 120-130 degrees Fahrenheit.
Can I use regular butter instead of clarified butter?
—Yes, regular butter will work just fine for frying the salmon.
What other side dishes can I serve with pan-fried salmon?
—You can serve the salmon with roasted vegetables, mashed potatoes, or a fresh salad.
How long does it take to cook the salmon?
—The cooking time will depend on the thickness of the salmon fillets, but it usually takes around 3-4 minutes per side.
00:00Learn how to make a delicious pan-fried salmon dish with butter and lemon.
02:32Pan-fry the salmon until it is golden brown and cooked to a medium-rare to medium doneness.
06:02Serve the pan-fried salmon with couscous pasta for a complete and satisfying meal.
08:05Garnish the dish with fresh parsley for added freshness and flavor.
