🔥Outdoor cooking brings a unique experience and flavor to the food.
🍛Curry is an essential ingredient in Jamaican cuisine, adding depth and rich flavor.
🍗Jerk chicken, a Jamaican favorite, is marinated with special spices and grilled to perfection.
🐟Fried fish is a popular dish among Jamaicans, often enjoyed with festival bread.
🌽Summer is the perfect time to enjoy a fresh corn-on-the-cob with your meal.
What is Manish water?
—Manish water is a traditional Jamaican soup made with goat head and various herbs and spices.
What is Rice and Peas?
—Rice and Peas is a Jamaican staple dish made with rice, kidney beans, coconut milk, and various seasonings.
What is Jerk Chicken?
—Jerk chicken is a Jamaican style of cooking chicken, marinated with a combination of spices, including Scotch bonnet peppers, allspice, and thyme.
How is fried fish prepared?
—Fried fish is prepared by coating the fish in a seasoned flour mixture and deep frying it until golden and crispy.
What is festival bread?
—Festival bread is a traditional Jamaican bread made with cornmeal, flour, sugar, and spices, often served with fried fish.
00:00The video starts with an introduction to outdoor cooking and the featured Jamaican feast.
15:32The chef begins cooking chicken and rice and peas on an open fire.
22:20Fried fish and curried meat are prepared and added to the feast.
24:46The chef grills jerk chicken and explains the marinating process.
25:17The video ends with a final message and invitation to subscribe.
