Organizing our Harvested Produce and Canning Baked Beans

TLDRWe are organizing our harvested produce and canning baked beans. We have plenty of canned beef, grape juice, and green beans. We are running low on canned chicken, broth, salsa, and pie fillings. We are also sorting through the carrots and getting rid of any bad ones. We are using our pressure canner to can the baked beans and will update on how it works.

Key insights

🥦We have plenty of canned beef, grape juice, and green beans in our pantry.

🍗We are running low on canned chicken, broth, salsa, and pie fillings.

🥕We are sorting through carrots and getting rid of any bad ones.

🥘We are using a pressure canner to can baked beans.

🔧We will update on how the pressure canner works and compare it to other canners.

Q&A

What produce do you have plenty of?

We have plenty of canned beef, grape juice, and green beans.

What produce are you running low on?

We are running low on canned chicken, broth, salsa, and pie fillings.

What are you doing with the carrots?

We are sorting through them and getting rid of any bad ones.

How are you canning the baked beans?

We are using a pressure canner to can the baked beans.

Will you provide an update on the pressure canner?

Yes, we will update on how the pressure canner works and compare it to other canners.

Timestamped Summary

00:22We are organizing our harvested produce and canning baked beans.

05:40We have plenty of canned beef, grape juice, and green beans in our pantry.

12:10We are using a pressure canner to can the baked beans.

14:48We will update on how the pressure canner works and compare it to other canners.

18:46We are sorting through the carrots and getting rid of any bad ones.