📋Blood sugar levels after eating depend on various factors, including age, duration of diabetes, type of diabetes, and medication.
📉General guidelines suggest blood sugar levels less than 160 mg/dL for newly diagnosed diabetics and less than 180 mg/dL for older patients, with variations for different groups.
🤰Pregnant women should aim for blood sugar levels less than 120 mg/dL two hours after eating to protect the baby's health.
🔵Seniors and those with diabetes complications may relax their blood sugar goals to avoid episodes of low blood sugar.
🔍Continuous monitoring and individualized care is essential to manage blood sugar levels effectively for optimal health.