🍗Smothered chicken wings and thighs are a delicious and comforting meal option.
🌶️Add some hot sauce for an extra kick of flavor.
🍚Serve with white rice for the perfect accompaniment.
🥣The gravy is made with a combination of flour, chicken stock, and seasonings.
🍽️Enjoy this soul food classic with your family and friends.
What is the best way to cook the chicken wings and thighs?
—Chef Jeffrey recommends searing them to get a nice golden brown color, then smothering them in the oven.
How long does it take to cook the smothered chicken?
—The chicken should cook for about an hour at 350°F.
Can I use other types of meat for this recipe?
—Yes, you can use chicken legs or drumsticks instead of wings and thighs if you prefer.
What vegetables go well with smothered chicken?
—You can pair the smothered chicken with your choice of vegetables, such as green beans or collard greens.
Can I make this dish in advance?
—Yes, you can make the smothered chicken ahead of time and reheat it when you're ready to serve.
00:00Chef Jeffrey shares his recipe for old school smothered chicken wings and thighs.
05:20He seasons the chicken with salt, pepper, and his favorite seasonings.
10:00Chef Jeffrey sears the chicken in a Dutch oven to get a nice golden brown color.
12:30He makes a gravy with flour, chicken stock, and seasonings to smother the chicken in.
15:00The smothered chicken goes into the oven to cook for about an hour.
20:00Chef Jeffrey serves the smothered chicken with white rice and garnishes it with green onions.
