Old School Roasted Chicken with Root Vegetables

🍗Roasted chicken is a versatile and delicious meal that can be enjoyed for any occasion.

🥕Root vegetables are a great accompaniment to roasted chicken, adding flavor and texture to the dish.

🍋The addition of lemon to the roasted chicken adds a refreshing and bright flavor to the dish.

🔥Roasting the chicken and vegetables together in the oven creates a flavorful and succulent dish.

🌿Adding fresh herbs, such as thyme or rosemary, to the dish can enhance the flavor and aroma of the roasted chicken.

Can I use other vegetables instead of root vegetables?

—Yes, you can use any vegetables you like. Broccoli, potatoes, and Brussels sprouts are all great options.

How long does it take to cook the roasted chicken?

—It takes about 45 minutes to an hour to cook the chicken, depending on the size of the bird.

What can I serve with roasted chicken?

—Roasted chicken pairs well with a variety of sides, such as mashed potatoes, green beans, or a salad.

Can I use dried herbs instead of fresh herbs?

—Yes, you can use dried herbs if you don't have fresh herbs on hand. Just use about half the amount called for in the recipe.

Can I use boneless, skinless chicken breasts instead of a whole chicken?

—Yes, you can use boneless, skinless chicken breasts if you prefer. Just adjust the cooking time accordingly, as they will cook faster than a whole chicken.

00:01Introduction to roasted chicken and root vegetables dish.

02:30Demonstration of cutting and seasoning the chicken and vegetables.

08:00Placing the chicken on top of the seasoned vegetables and putting it in the oven to roast.

12:00Taking the roasted chicken out of the oven and letting it rest before carving.

13:30Carving the chicken and plating it with the roasted vegetables.