Old School Cheese Sauce: The Perfect Addition to Your Thanksgiving Dinner

🧀The old school cheese sauce is a versatile addition to many dishes, including macaroni and cheese, mashed potatoes, and vegetables.

🍲You can make the cheese sauce 2-3 days ahead of time and store it in the refrigerator until ready to use.

🧄The cheese sauce is made with a combination of sharp cheddar, monterey jack, cream cheese, and Velveeta for extra creaminess.

🥛Whole milk is used in the cheese sauce for a thick and creamy texture.

🔥The key to a smooth cheese sauce is to add the cheese gradually and stir constantly to ensure even melting.

Can I use low-fat milk instead of whole milk?

—Yes, you can use low-fat milk, but the sauce may not have the same thick and creamy texture.

What can I use the cheese sauce for?

—The cheese sauce can be used for macaroni and cheese, mashed potatoes, vegetables, and other dishes that require a creamy cheese sauce.

Can I freeze the cheese sauce?

—It is not recommended to freeze the cheese sauce as it may affect the texture and taste.

How long can I store the cheese sauce in the refrigerator?

—You can store the cheese sauce in the refrigerator for 2-3 days.

Can I reheat the cheese sauce?

—Yes, you can reheat the cheese sauce on the stovetop or in the microwave until warm.

00:01Introduction to making old school cheese sauce for Thanksgiving dinner.

01:00The cheese sauce can be used for macaroni and cheese, mashed potatoes, and other dishes.

04:18Tips for making a smooth and creamy cheese sauce without any lumps or separation.

10:00The importance of using a thick-bottomed pot to prevent scorching the cheese sauce.

13:32Final result of the smooth and delicious old school cheese sauce.