🥩The secret to a delicious steak is letting it rest and cutting it on the bias.
🔥Cook the steak on high heat to get the perfect color and flavor.
🍟Blanch the potatoes for crisp shoestring fries.
🌶️Toasted black peppercorns and caramelized shallots add a rich flavor to the sauce.
🧈Adding butter to the sauce gives it a smooth and velvety texture.
How do you make the steak tender?
—Let the steak rest and cut it on the bias for a tender and juicy texture.
What temperature should the pan be to cook the steak?
—Heat the pan until it's smoking hot to get the perfect sear on the steak.
How do you make shoestring fries crispy?
—Blanch the potatoes first and then fry them at a high temperature to make them crispy.
What gives the peppercorn sauce its rich flavor?
—Toasted black peppercorns and caramelized shallots give the sauce a rich and peppery flavor.
Why do you add butter to the sauce?
—Adding butter to the sauce gives it a smooth and velvety texture.
00:02Welcome to Next Level Kitchen where the challenge is to make an amazing yet affordable steak dinner.
00:25The key to a delicious steak is letting it rest and cutting it on the bias.
02:00Cook the steak on high heat to get the perfect color and flavor.
03:08Blanch the potatoes first and then fry them at a high temperature to make crispy shoestring fries.
05:59Toasted black peppercorns and caramelized shallots give the peppercorn sauce a rich and peppery flavor.
09:46Adding butter to the sauce gives it a smooth and velvety texture.
10:55The steak is cooked to perfection and is ready to be enjoyed with the delicious shoestring fries and peppercorn sauce.
