New School vs. Old School: The Battle of Steak Cooking Techniques

🔥The reverse sear method involves seasoning the steak and letting it sit for up to 24 hours before cooking it low and slow in the oven, followed by a final sear in a hot pan.

⏰The traditional pan-searing method involves seasoning the steak and immediately searing it in a hot pan until it reaches the desired doneness.

🍽️The reverse sear method results in a more evenly cooked steak, with a flavorful crust on the outside and a tender interior.

🧂Both methods require generous seasoning with coarse salt and freshly cracked black pepper for optimal flavor.

🥩The choice between the two methods ultimately comes down to personal preference and the amount of time available for preparation.

Which method produces a more tender steak?

—The reverse sear method typically produces a more tender steak due to the slow and gentle cooking process, allowing the steak to retain its moisture and resulting in a more even internal temperature.

Which method is quicker to cook?

—The traditional pan-searing method is generally quicker to cook as it involves immediate high heat cooking. The reverse sear method requires additional time for pre-seasoning and slow cooking in the oven before the final sear.

Do both methods result in flavorful steaks?

—Yes, both methods can result in flavorful steaks. The reverse sear method allows for more tender and evenly cooked steaks, while the traditional pan-searing method provides a delicious crust on the outside.

Can I season the steak right before cooking with the reverse sear method?

—Yes, you can season the steak right before cooking with the reverse sear method if you prefer a shorter pre-seasoning time. However, allowing the steak to sit for a longer period with the seasoning can enhance the flavor and tenderize the meat.

Which method is more suitable for beginners?

—The traditional pan-searing method is generally more straightforward and suitable for beginners as it involves immediate high heat cooking. The reverse sear method may require more precision and patience.

00:00The video is a comparison between the traditional pan-searing method and the newer reverse sear method for cooking steaks.

02:57The reverse sear method involves pre-seasoning the steak and letting it sit for up to 24 hours before slow cooking in the oven and finishing with a final sear.

06:23The traditional pan-searing method involves immediate high heat cooking of the seasoned steak.

07:58Both methods result in delicious steaks, but the reverse sear method provides a more tender and evenly cooked end result.

09:53The video concludes that the choice between the two methods ultimately depends on personal preference and the desired amount of preparation time.