New Age Caribbean Chef Shakes Up the Culinary World with Oxtail Grilled Cheese

TLDRChef John Benjamin, a New Age Caribbean Chef, shares his journey from St Lucia to owning his own restaurant and creating unique dishes like oxtail grilled cheese. His culinary inspiration comes from his grandmother's cooking, and he adds his own interpretation to create a new age fusion of flavors.

Key insights

🌟Chef John Benjamin's journey from St Lucia to owning his own restaurant showcases his passion and love for cooking.

🌶️The oxtail grilled cheese, a popular dish at Chef Benjamin's restaurant, is a fusion of Caribbean tradition and modern culinary innovation.

🍅The tomato jam adds a unique flavor to the oxtail grilled cheese, tying all the ingredients together.

🧀Gouda cheese is the perfect melting cheese for the oxtail grilled cheese, creating a gooey and flavorful sandwich.

🌿Chef Benjamin uses a bouquet garni, including scotch bonnet pepper, ginger, thyme, and bay leaf, to infuse the oxtail with aromatic flavors.

Q&A

What makes Chef John Benjamin's oxtail grilled cheese unique?

—Chef Benjamin's oxtail grilled cheese combines Caribbean tradition with modern culinary innovation, creating a flavorful and unique dish.

What inspired Chef Benjamin to become a chef?

—Chef Benjamin was inspired by his grandmother, who owned a popular restaurant in St Lucia. He realized that cooking is a way to show love and appreciation.

What are some popular dishes at Chef Benjamin's restaurant?

—Some popular dishes at Chef Benjamin's restaurant, Fat Fou, include lavender roasted chicken, black rice, ox grilled cheese, and kish burger.

What is New Age Caribbean cuisine?

—New Age Caribbean cuisine is Chef Benjamin's interpretation of his grandma's cooking, adding a new twist to traditional flavors and ingredients.

What is the key to cooking tender oxtail?

—The key to cooking tender oxtail is to braise it slowly for about 3 hours, allowing the meat to become fall-off-the-bone tender.

Timestamped Summary

01:17Chef John Benjamin, a New Age Caribbean Chef, shares his culinary journey from St Lucia to owning his own restaurant.

03:16The oxtail grilled cheese is one of the popular dishes at Chef Benjamin's restaurant, Fat Fou.

08:14Chef Benjamin demonstrates how to make the oxtail grilled cheese, including shredding the cooked oxtail and assembling the sandwich with tomato jam and gouda cheese.

09:29Chef Benjamin shares his creative approach to Caribbean cuisine and his passion for preserving his grandma's cooking traditions.

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