🔥Tomahawk steaks are best cooked on a smoker and finished on a grill for the perfect char and flavor.
🧈Basting the steaks with a rosemary garlic butter adds richness and depth of flavor.
🌡️Internal temperature is crucial in achieving the desired level of doneness for the steaks.
⏳Allowing the steaks to rest after cooking ensures optimal juiciness and tenderness.
🍽️Enjoying the perfectly cooked tomahawk steaks is a truly satisfying and indulgent experience.
Can I use a different seasoning for the steaks?
—Absolutely! Feel free to experiment with different seasoning blends to suit your taste preferences.
What other types of meat can I cook using this method?
—This cooking method works well for various cuts of beef, such as ribeye or porterhouse steaks.
How long should I let the steaks rest after cooking?
—Resting the steaks for about 10-15 minutes allows the juices to redistribute, resulting in a more flavorful and tender steak.
Can I cook the steaks entirely on the grill without using a smoker?
—Yes, you can. However, using a smoker adds a smoky flavor and helps achieve a more even and tender result.
What side dishes pair well with tomahawk steaks?
—Classic BBQ sides like grilled vegetables, baked potatoes, or a fresh green salad complement tomahawk steaks perfectly.
00:00Introducing the ultimate BBQ experience: cooking tomahawk steaks.
00:27Preparation includes trimming excess fat and applying seasoning.
01:31Basting the steaks with rosemary garlic butter adds incredible flavor.
03:33The steaks are cooked on a smoker until reaching the desired internal temperature.
05:10A final sear on the grill creates a mouthwatering crust.
05:45After resting, the steaks are ready to be savored.
06:18The deliciousness of the tomahawk steaks is showcased.
07:06The chef takes a bite and shares their reaction.
