🍖Beef liver is the star ingredient in this recipe and is packed with essential vitamins and minerals.
🌶️Spices like cumin, paprika, and coriander add a burst of flavor to the dish.
🔥Frying the liver over high heat for a short time helps retain its juiciness and prevent it from becoming tough.
🧅Onions are caramelized to add sweetness and depth to the dish.
🌿Fresh dill and a dash of vinegar provide a refreshing and tangy flavor to balance the richness of the liver.
Can I use chicken liver instead of beef liver?
—Yes, you can substitute chicken liver for beef liver in this recipe. The cooking time may vary slightly.
How do I remove the bitterness from onions?
—To remove bitterness from onions, you can rinse them under cold water or soak them in cold water for a few minutes before using.
Can I make this recipe without frying?
—Frying the liver adds a delicious caramelized crust and enhances the flavor. However, if you prefer a healthier option, you can also bake the liver in the oven.
What can I serve this dish with?
—You can serve this beef liver fry with steamed rice, naan bread, or crusty bread. It also pairs well with a fresh salad or yogurt sauce.
How long can I store leftovers?
—Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
00:08To make this mouthwatering beef liver fry, start by heating 150 ml of vegetable oil in a pan.
00:17Add 500g of onions and fry them over high heat until they become soft and caramelized.
01:37Next, add 1 kg of beef liver to the pan and fry it for no more than 2 minutes to retain its juiciness.
03:32Season the dish with spices like cumin, paprika, and coriander to enhance the flavor.
04:16Let the liver cook on low heat for 5 minutes to ensure it is fully cooked and tender.
04:26Add a squeeze of lemon juice for a tangy kick.
04:55Rinse the onions under cold water to remove any bitterness.
05:06Garnish the dish with fresh dill and a sprinkle of salt.
