Medieval Manners: A Fascinating Journey into Dining Etiquette

🍽️Mealtime etiquette has existed throughout history, with ancient Egyptians and Medieval Europeans having their own set of customs.

📚Table manners in Medieval Europe were written down in courtesy books, which were aimed at teaching children proper conduct at court and meals.

🍖Ribs were a popular dish in Medieval Europe, but proper eating techniques involved cutting the meat off the bone before consuming.

🔪Knives and spoons were essential utensils for dining, showcasing one's wealth and social standing.

💦Handwashing before and after meals was crucial to maintain hygiene and prevent illness.

What was the significance of handwashing during mealtime?

—Handwashing was important to maintain cleanliness and prevent the spread of disease, as hygiene standards were not as advanced as they are today.

Why were knives and spoons considered status symbols?

—Knives and spoons made of precious materials demonstrated one's wealth and social status, as they were more costly than basic utensils.

How were ribs eaten in Medieval Europe?

—Ribs were cut off the bone into bite-sized pieces using a knife and enjoyed with the hands. Chewing bones directly was considered uncivilized.

What were some common dining faux pas in Medieval Europe?

—Some dining faux pas included burping, farting, and picking one's nose or ears at the table. Laughing and grinning excessively were also discouraged.

How did table manners in the Middle Ages influence modern dining etiquette?

—Many of today's table manners have their origins in Medieval Europe, as courtesy books from that era laid the foundation for proper conduct during meals.

00:00Introduction: Exploring dining etiquette in the Middle Ages and its cultural significance.

05:58Highlighting the importance of bringing wine as a gesture of good manners.

14:18Mentioning rituals before the meal, such as washing hands and entering the dining hall with proper decorum.

16:59Discussing the use of utensils, including knives and spoons, as symbols of wealth and social standing.

17:12Addressing rules for eating, such as not blowing on food and avoiding chewing bones directly.