🔥The key to a perfect butter-basted steak is achieving a beautiful sear on all sides.
🧂Season the steak liberally with salt and pepper to enhance its flavors.
🔪Rest the cooked steak for five minutes to allow the juices to redistribute.
🍴Butter-basted steak is a delicious and impressive dish that can be easily mastered at home.
👨🍳Practice makes perfect when it comes to achieving the ideal caramelization and doneness.
How do I achieve a perfect sear on the steak?
—Preheat the pan until it is searing hot and cook the steak for approximately 2 minutes on each side.
What is the best level of doneness for the steak?
—The ideal level of doneness for butter-basted steak is medium-rare, with a pink center and a hint of red.
Can I use a different type of meat for this technique?
—While butter-basted steak is traditionally made with beef steak, you can experiment with other cuts of meat like pork or lamb.
Can I use a different cooking fat instead of butter?
—Butter adds richness and flavor to the steak, but you can try using other fats like olive oil or duck fat for a different taste.
Is it necessary to let the steak rest after cooking?
—Yes, resting the steak allows the juices to distribute evenly, resulting in a moist and tender texture.
00:00The video introduces the classic French technique of butter-basted steak.
02:20The key to a perfect butter-basted steak is achieving a beautiful sear on all sides.
03:52The steak is seasoned liberally with salt and pepper before searing.
04:08The judges evaluate the doneness and flavor of the cooked steaks.
07:23Two home cooks, Nadia and Jen, are declared as the winners of the challenge.
